Children swim in lake near Baobab Alley in Morondava, Madagascar. Photo ID 185814815 © Ekaterina Tsvetkova | Dreamstime.com

The African baobab is remarkable not only because of its size, lifespan, fruit, and bark but also in the way it continually grows multiple fused stems. The bark regenerates in the space between these stems, called false cavities, which is unique to the baobab.

In human culture

For humans, the baobab’s fruit pulp can be eaten, soaked in water to make a refreshing drink, preserved into a jam, or roasted and ground to make a coffee-like substance. The bark can be pounded to make everything from rope, mats, and baskets to paper and cloth. Leaves are also used, they can be boiled and eaten, or glue can be made from their flower’s pollen.

Throughout the Zambezi, Indigenous communities note the baobab for its branches that seem to span out in all directions like roots. Local legend says the baobabs were too proud, so the gods became angry and uprooted them and threw them back into the ground upside-down.

Withstanding climate change

Indigenous peoples have learned, through centuries, to live harmoniously with these majestic trees, thriving off of their many uses without depleting them. However, due to climate change, nine of thirteen of Africa’s oldest and largest baobab trees have died in the past decade. Scientists speculate that warming temperatures have killed the trees directly or made them weaker and more susceptible to drought, diseases, fire, or wind.

Only with the integration of ecological, social, and economic studies involving local communities can we restore Africa’s climate and ecosystem over the long term and ensure that the baobab tree will continue to live and thrive for thousands of years to come.

Interested in learning more about the bioregions of Afrotropics? Use One Earth’s interactive Navigator to explore bioregions around the world.